Kesselhaus in Osnabruck

Highly recommended, great food, great service

Treats prepared individually and with a lot of imagination, but not so good that they do justice to the much too expensive prices!

A special combination of creative and familiar influences. The work with creams and ice cream is very interesting, which I really liked. The plates are varied and the ambience is unique. The more classic design of the tables was a nice contrast to the open and industrial character of the rest of the room. The colored lighting went perfectly with the colorful design of the dishes themselves and created a beautiful play of colors on the classic white background. The service was attentive and dedicated. An interesting experience, highly recommended. I will gladly come again.

very nice - both from the ambience and from the food - maybe 1 ++

What a service by the owner. Everywhere fruit flies and then with a comment you have to put your hands on the wine Glas, with advice from the owner it will be fine. Made me feel like I’m on the streetfood somewhere getting a take way. One Michelin Standard restaurants was not given here.

Food was good but than the service was terrible by the owner ... we had some flyes coming to our food and drinks and having to ask her why there are so many... she responded that its the nature and that we should put our hands on the glass ... who says that in a michilinstar service?! As an owner of a restaurant, most and least thing is the customer service... A star to all the rest of the team who made the experience better.

Thayarni Garthoff made the statement, please close your wine so that the flies cannot fly in. Unfortunately there is nothing we can do about it! At a Michelin restaurant I don't really expect any fruit flies at the table, no ifs or buts. To hear a head waiter talk like that was also shocking for me as a guest.

Fruit flies everywhere, super annoying Michelin restaurant. A bad advice from the owner, you have to put your hands on the wine glas. And one site comment was „that’s the nature“.

Interesting ambience, attentive staff, very good food. It takes time to enjoy this

Very nice ambience. Attentive employees. The food is great and is brought to the table by the cook and the ingredients are explained in detail. Top restaurant

Super great evening with a little bitter aftertaste! The boiler house is really an absolute top address. Each FOOD- NERD, with a slight tendency to exclusivity, should have been at least once here. The food is just awesome, in every way. Every course was booked a true pleasure explosion, suitable to we also had the wine pairing with. The right wine was then served for each course. The service was perfect throughout the evening and nothing was left to be desired. The only thing that really annoyed us in the end was a redeemed voucher for a MENU with wine accompaniment that we bought for this evening in November last year. It was not a voucher, but just as already written, a voucher for a menu with wine (price in November 148 euros). When the bill came, the wine accompaniment was suddenly shown with 3 euros more. When asked why we should now pay for the voucher, we were told that the prices had increased. I do not think it's appropriate that the price increase is draufgeschlagen for the wine to an already purchased ticket good. And certainly not when you spend 348 euros in the boiler house for the entire evening. A satisfactory solution was not sought by the owner. If I had given the voucher to a business partner now and not to my girlfriend, I would have been extremely embarrassed if it had been asked for at the end of his wonderful evening. Absolute no-go !!! That's why I only give 4 instead of 5 stars.

High-class kitchen with star potential.

Sensational kitchen. After some rather poorer star restaurant experiences the boiler house was finally once again worth the experience. Fair price for a sure future star menu! Am certainly no fan of higher-priced cuisine. The quality is brought in my opinion, not on the plate.

A big thank you to Tharyani and her team. A visit to the boiler house is always a highlight.

just as top-class gastronomy should be today: top dishes, relaxed and relaxed, culinary exciting. great team, I make the "la vie" all thumbs press !!! ??????

A very impressive kitchen and a wonderful around it ...

Great location, great team, great food, with a lot of dedication ... We will be back ..

Fantastic location, great quality, nice value for money, charming hostess, top!

Amazon, Unbelievable good, that was a culinary orgasm.... Defiantly recommend

The boiler house at Münster spoils it, hopefully not again. What they have offered, was a joke for 8.50 euros, more than just übersicht.Lachs ... a few centimeters large piece ... 3 very small pieces of rhubarb, a dollop of goat's milk ... .all.Schade that I did not take a picture. The comments on the table were mixed ... impudence, rip-off, I would not have accepted, etc. Causing it was that the boiler house never many people stood. Unfortunately, I need next year not more.

Great atmosphere with unusual dishes. Recommended.

Pleasant atmosphere. Excellent food. Tasty wine - definitely worth a visit.

A great place! The ambiance is great. Probably the best that Osnabrück currently has to offer. The kitchen does not need to hide behind it, on the contrary! Great overall concept.

Well suited for all kinds of events.